Tapioca, grated coconut, sugar, banana. Putugal, also known as kuih putugal or kuih Portugal, is a Eurasian steamed rice cake or kuih that appears in all the former Portuguese territories of Asia. [1] Putugal is typically made from rice or tapioca flour traditionally colored blue using the butterfly pea flower, stuffed with ripened banana and
Prep Work. Lightly beat the eggs up in a large bowl and set aside. Chop up the onion fairly finely and add to the eggs. Season the beef with the chilli and half tsp salt and some pepper. Heat 1 Tbsp of oil in a pan on medium high heat and cook the beef for about 7-10 minutes until done and all the liquid has dried up.
Clean the chicken legs and poke chicken legs with some holes. In a mortar, add in lemongrass, turmeric, garlic and ginger. Pound into a paste. Add in pounded paste. Marinate the chicken legs overnight in a fridge or at least more than 4 hours before frying. Add egg and corn flour into the chicken before deep fry the chicken.18.02. Kepala Ikan Set (2 Pax) Two Plates Of White Rice Served With One Fresh Fish Head Curry, Four Pieces Ladyfingers, Coconut Mint Sambal & Syrup Ice For Two. 53.00. Biryani Ayam Tanam Set. Fragrant Basmathi Rice Served With 1/4 Quarter Chicken, Vegetables Dalca & Cucumber Salad. 16.96.